BBQ Chicken Coleslaw Wraps – Creamy Coleslaw and Tender Chicken Wrap Recipe

Name: BBQ Chicken Coleslaw Wraps
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: FOR THE WRAPS; 4 large flour tortillas; 2 cups cooked chicken breast, sliced or shredded; ½ cup barbecue sauce; 3 cups coleslaw mix (green and purple cabbage with carrots); ¼ cup shredded cheddar cheese; 2 green onions, thinly sliced; 2 tablespoons fresh parsley, chopped; Lime wedges, for serving; FOR THE COLESLAW DRESSING; ¼ cup mayonnaise; 2 tablespoons Greek yogurt or sour cream; 1 tablespoon apple cider vinegar; 1 teaspoon honey; Salt and black pepper, to taste

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BBQ chicken coleslaw wraps combine juicy bbq chicken, creamy coleslaw, cheddar cheese, and soft tortillas into a quick meal that comes together in about 30 minutes. These bbq chicken wraps are great for lunch, dinner, or meal prep, and they fit right alongside your favorite chicken wrap recipes, wrap recipes, and easy bbq meals.

I started making these wraps after a summer cookout left me with extra grilled chicken in the refrigerator. The next day I coated it with barbecue sauce, mixed a fresh batch of creamy coleslaw, and rolled everything into warm tortillas. That simple lunch turned into one of our most requested family meals. It is fresh, satisfying, and easy enough to make any day of the week.

Collage featuring BBQ chicken coleslaw wraps made with sliced chicken breast, creamy coleslaw, cheddar cheese, and barbecue sauce wrapped in flour tortillas. The top image shows four wrap halves arranged on a white plate with lime wedges, while the bottom image shows two wrap halves on a plate beside barbecue sauce and an iced drink. Text overlay reads “BBQ Chicken Coleslaw Wraps Easy Lunch Wraps.”

Why These BBQ Chicken Wraps Always Work

The secret is balance. Smoky easy bbq chicken meets cool, crunchy creamy coleslaw, while cheddar cheese adds richness and fresh parsley keeps everything bright.

I enjoy meals that give you different textures in one bite. The chicken stays juicy, the cabbage stays crisp, and the tortilla brings everything together without stealing attention. Sometimes the simplest recipes stay with you the longest, and this is one of them.

Using two cups of cooked chicken with half a cup of barbecue sauce coats every piece evenly. Three cups of coleslaw create enough crunch to balance the filling without making the wraps difficult to roll.

Choosing Ingredients That Make Every Wrap Better

Overhead view of ingredients for BBQ chicken coleslaw wraps arranged in small bowls on a marble surface, including sliced chicken breast, barbecue sauce, shredded green cabbage, red cabbage, shredded cheddar cheese, Greek yogurt, cilantro, green onions, lime slices, olive oil, black pepper, salt, and flour tortillas.

Chicken breast creates a lean filling that absorbs barbecue sauce beautifully. Rotisserie chicken works just as well and saves even more time. I always keep that option in mind after busy weekends.

Choose a barbecue sauce that has a smooth balance of sweet, smoky, and tangy flavors. Since the sauce carries through the whole recipe, using one you already love makes a real difference.

The creamy coleslaw starts with mayonnaise for richness and Greek yogurt for freshness. Apple cider vinegar lifts the dressing, while honey softens the acidity. Together they create a slaw that complements the bbq chicken instead of covering it.

Fresh green onions bring gentle sharpness, parsley adds color, and cheddar cheese gives every wrap another layer of flavor. A squeeze of lime at the end brightens everything. It is a small step, but I never skip it.

Creamy Coleslaw Is the Star

Creamy coleslaw does much more than fill the wrap. It keeps every bite fresh and adds the crunch that makes these chicken wraps stand out from many other wrap recipes.

I always toss the cabbage with the dressing right before serving. The vegetables stay crisp, colorful, and full of texture. If the slaw sits too long, it softens, and the wraps lose some of their fresh appeal.

If you enjoy extra tang, add another teaspoon of apple cider vinegar. Sour cream also works well instead of Greek yogurt if you want a richer dressing.

Making BBQ Chicken Wraps Step by Step

Warm the bbq chicken before assembling the wraps. Warm chicken helps soften the cheddar slightly while keeping the filling juicy.

Sliced BBQ chicken breast coated with barbecue sauce in a white bowl on a marble surface, ready for chicken wraps, sandwiches, salads, and easy meal prep.

Spread the creamy coleslaw over each tortilla first, then add cheese, green onions, parsley, and finally the chicken. Keeping the slaw underneath helps the tortilla hold together while you roll. I learned that lesson after making more than one overfilled wrap that refused to stay closed.

Fold the sides inward, then roll tightly from the bottom. Let the wraps rest seam side down for a minute before slicing.

If you have extra time, toast each wrap in a dry skillet for one to two minutes per side. The tortilla becomes lightly crisp while the inside stays fresh and flavorful.

Easy Changes and Serving Ideas

Add sliced avocado, crispy bacon, pickled jalapeños, or fresh tomatoes to change the flavor. Whole wheat and spinach tortillas also work beautifully if you like variety.

If your family enjoys buffalo flavors, my Buffalo chicken lettuce wraps offer another fresh chicken meal with crisp vegetables, while Buffalo chicken bombs bring warm, cheesy comfort for parties and game day gatherings. Serve these bbq chicken wraps with potato wedges, corn salad, pasta salad, watermelon, or kettle chips for an easy bbq meal everyone enjoys.

Save These Chicken Wrap Recipes For Later

I hope these BBQ Chicken Coleslaw Wraps find a place in your regular dinner rotation. Save this recipe to your favorite Pinterest board so you always have a quick meal ready whenever you need fresh ideas for chicken wraps.

If you make these wraps, I would love to hear about it. Leave a comment below, share your favorite additions, ask any questions, and tell everyone how your bbq chicken wraps turned out. Your ideas always inspire someone else to try something new.

Yield: 4 wraps